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1

Effect of oil viscosity on oil migration in a two-phase model system (cream-filled chocolate)

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 786 KB

english, 2017

2

Characterization of the nanoscale structure of milk fat

Ramel, Pere Randy R., Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.58 MB

english, 2016

3

Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles

Tzompa-Sosa, Daylan A., Ramel, Pere R., van Valenberg, Hein J. F., van Aken, George A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

4

Engineering the microstructure of milk fat by blending binary and ternary mixtures of its fractions

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

5

Structure and functionality of nanostructured triacylglycerol crystal networks

Ramel, Pere R., Co, Edmund D., Acevedo, Nuria C., Marangoni, Alejandro G.

Journal:

Progress in Lipid Research

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

6

Characterization of the polymorphism of milk fat within processed cheese products

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

7

Correction: Engineering the microstructure of milk fat by blending binary and ternary mixtures of its fractions

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

8

Effects of Shear and Cooling Rate on the Crystallization Behavior and Structure of Cocoa Butter: Shear Applied During the Early Stages of Nucleation

Ramel, Pere R., Campos, Rodrigo, Marangoni, Alejandro G.

Journal:

Crystal Growth & Design

Year:

2017

Language:

english

File:

PDF, 8.75 MB

english, 2017

9

Processed cheese as a polymer matrix composite: A particle toolkit for the replacement of milk fat with canola oil in processed cheese

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.38 MB

english, 2018

10

Engineering the rheological and thermomechanical properties of model imitation cheese using particle fillers

Ramel, Pere R., Marangoni, Alejandro G.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 5.55 MB

english, 2018